Apple pie and Cheddar is a given. However, let’s not forget how enjoyable and truly satisfying a simple, good fruit can be. Sometimes, you don’t need a slice of pie; a bite of the apple will do. Add melted Cheddar on a slightly crusty bread and you’ve got yourself a taste and texture experience that is sure to soothe any snack attack. It also makes a great side dish.
Ingredients:
Baguette, cut in 24 slices
2 apples, chopped, unpeeled (we recommend a tart apple)
3/4 cup shredded Cheddar
1/4 cup grated Romano
1/3 cup mayonnaise
Sunflower seed to taste (or chopped nuts of choice)
Pepper to taste
Instructions:
1- Mix all ingredients (except baguette), keeping sunflower seeds and pepper for last and adding both to taste.
2- Warm baguette slices for 4 minutes at 350°. Turn and warm an additional 4 minutes.
3- Spread each slice with the cheese mixture and return to 350° oven for about 10 minutes (until slightly bubbly). Serve cold or warm.
Serving suggestion: Our favorite serving style: Along with a generous bowl of French Onion au Gratin or Creamy Tomato Soup. Also serve as an appetizer.
Take some fresh bread home: White, Wheat, Maple-Wheat, Rye, Multi-Grain, Honey-Oat, Cinnamon-Raisin and, of course, Baguettes.
Our Breads & Serving Suggestions
Filed under: Baguette Snacks & Sandwiches, Bread, Easy Recipes Tagged: 158 main baguettes, 158 main breads, 158 main recipe, Appetizer ideas, appetizer recipe, apple cheddar crostini, baguette recipe, baguettes, crostini and soup, crostini recipe, french onion au gratin, quick appetizers, snack recipe, tomato soup
